Technical research


Technical research

Technology R & D Advantage

- Development History -

Own core technology, continue to accumulate strength for the future

R&D Team

R&D Team

Well experienced with mature ideas

The R&D team of the company has over 50 people with core team graduated from Tsinghua University and Jiangnan University;

The company has cooperated closely with Jiangnan University for many years in respect of technology, talents and projects. The company has become one of the best enterprises regarding bio-enzyme R&D and bio-enzyme engineering application in China thanks to its over ten years of technical accumulation.

R&D system

R&D system

Full-coverage with independent property rights

The company is mainly engaged in bio-enzyme preparations R&D and production of biological sugar and sugar alcohols to substitute white sugar as food raw materials or additives using bio-enzyme methods, which are used in low-sugar, sugar-free food and beverage;

It has been honored as National High-Tech Enterprise, Enterprise Technology Center of Jiangsu Province, Engineering Technology Research Center of Jiangsu Province, SRDI (Specialized, Refinement, Differential and Innovation) Medium and Small-Sized Enterprise of Jiangsu Province, SRDI (Specialized, Refined, Differential and Innovational) Medium and Small-Sized Enterprise of Jilin Province and Key Agricultural Leading Enterprise of Songyuan City, etc.

Future planning

Future planning

Clear road signs, future

Product compounding research with senior experts in the industry;
Industrial cooperation: for different application fields, set up a special R & D and sales platform, carry out industrial cooperation, and establish a product cooperation mode from laboratory to factory and factory to user

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