Polydextrose

Polydextrose is a kind of soluble dietary fiber which is polymerized at high temperature vacuum and refined with glucose, sorbitol, citric acid or phosphoric acid.

Classification:

Functional sugar

Product Consulting:

0519-87171088

Product Concept

Polydextrose is a kind of soluble dietary fiber which is polymerized at high temperature vacuum and refined with glucose, sorbitol, citric acid or phosphoric acid.
Molecular formula: (C6H10O5)n
CNS No.: 20.022
Function: thickening agent, swelling agent, moisture retaining agent, stabilizer, nutrient supplements

Product Type & Internal Product Code:

1.Polydextrose RC	Polydextrose powder
2.Polyedxtrose RF	Decolorized Polydextrose powder
3.Polydextrose RS	Decolorized Polydextrose powder with low reducing sugar, sugar free product
4.Polydextrose DC	Fine granular Polydextrose for directly compress tablet
5.Polydextrose LC	Polydextrose 70% aqueous solution
6.Polydextrose LF	Decolorized Polydextrose 70% aqueous solution
7.Polydextrose LS	Decolorized sugar-free Polydextrose 70% aqueous solution

Tips: For more information, please kindly contact sales@ogobiotech.com

Physical Character

1. Water solubility
Polydextrose is easily soluble in water, the solubility is 70% at 25°C and the solubility increases with the rising temperature.
2. Stability
Polydextrose is very stable. Its stability is still very good at a high temperature of about 200°C. It does not react with acid and base.
3. Viscosity
At the same concentration, the viscosity of Polydextrose solution is higher than that of sucrose solution and sorbitol solution. Its viscosity decreases with the rising temperature, which is similar to sucrose solution.
4. Moisture retention
Polydextrose can be used as a moisturizer in food. In baked foods, for example, polydextrose can delay the evaporation of water so as to prevent the product from going stale and maintain or extend the shelf life of the product.
5. Flavor and texture
Polydextrose has a neutral taste and can perfectly replace the taste and texture of sucrose when used in combination with high-intensity sweeteners in low-sugar or sugar-free foods.
6. Melting Character
Polydextrose melts at temperatures above 130°C and cools to form a clear glassy substance with a brittle structure similar to hard sugar. Unlike sugar, Polydextrose does not form crystals.

Product Function

1.Low energy and non-caries
2. Non-insulin-dependent
3.Regulate the intestines
4. Lower triglycerides and cholesterol
5. Proliferate bifidus factor and promote Ca absorption
6. Improve immunity, remove toxins in the body or reduce toxicity