OGO PRODUCTS
Product Basic Information
▪ Physical properties: The solid form is a white to slightly yellow powder that is readily soluble in water; the liquid form is a slightly yellow to yellow, viscous, transparent liquid. At temperatures around 200°C, it exhibits excellent thermal stability and does not react with acids or bases.
▪ Chemical formula and CNS number: The molecular formula is (C 6 H 10 O 5) n (n is the degree of polymerization); CNS number: 20.022
▪ Ingredients: edible glucose, food-grade sorbitol, food-grade citric acid
▪ Place of Origin: Liyang, Jiangsu Province
▪ Production Capacity: Annual capacity of 10,000 tons
Workshop Overview
DCS Automation Control Room |
Polymerization Workshop |
Cleanroom Corridor |
Bag-sewing area |
Outsourcing Area |
Finished Goods Warehouse |
Product Specifications
Classified by specification and model
| Model | Product Features | Exterior color |
| RC (powder) | Standard style, great value | Pale yellow |
| RF (powder) | Refined grade, subjected to neutralization and decolorization. | white |
| RS (powder) | Sugar-free, hydrogenated | white |
| LC (liquid) | Standard type, solid content 70% | Yellow viscous liquid |
| LF (liquid) | Refined grade, solid content 70% | Light-colored viscous liquid |
| LS (liquid) | Sugar-free, 70% solids | Colorless viscous liquid |
Classification by Implementation Standard
(1) Polydextrose, a food additive
▪ Product positioning: Used in food processing as a sweetener and thickener to replace part of the sucrose, thereby reducing the product’s caloric content.
▪ Implementation Standard: GB 1886.385-2021 “National Food Safety Standard: Food Additive—Polydextrose”
▪ Compatible models: RC (regular powder), LC (regular liquid)
(2) Food-grade polydextrose (soluble dietary fiber)
▪ Product positioning: Can be added directly to other foods or blended with other food ingredients during processing to increase dietary fiber content.
▪ Implementation Standard: Q/WXSW 0008S
▪ Compatible models: RC (regular powder), RF (refined powder), RS (sugar-free powder), LC (regular liquid), LF (refined liquid), LS (sugar-free liquid)
Core Product Advantages
▪ Production Advantages: Utilizes a wet-process production method with flexible raw-material selection; a continuous polymerization process ensures consistent product quality; annual capacity of 10,000 tonnes delivers exceptional cost-effectiveness; and shared raw-material supply with the company’s other product lines further strengthens the supply-chain advantage.
▪ Certification Advantages: Domestically, the company has obtained ISO 9001 Quality Management System certification and ISO 14001 Environmental Management System certification, meeting multiple national standards; internationally, it has secured Jewish Kosher certification, Halal certification, and BRC certification, and is currently preparing for FSSC 22000 certification.
▪ Application Advantages: Approved for use as a general food ingredient; compliant with registered enterprise standards and production licensing requirements; available in individual food-grade packaging that does not require labeling of food additives; additionally, it meets the applicable standards and production licensing requirements for food additives, enabling fulfillment of diverse claim requirements and broad application scope.
Project Positioning: Application Scenarios
| Scope of Application | Application Examples | Addition amount g/100g (ml) |
| Health supplements | Fiber tablets, capsules, oral liquids, and granules formulated as raw and auxiliary materials for various health foods and as carriers for health supplements, intended for conditions such as constipation, diabetes, and obesity. | 30-90 |
| Beverage | Various high-fiber beverages (including powdered drinks, carbonated beverages, mineral water, sports drinks, plant-protein beverages, complete-nutrition beverages, fruit juices, and other functional drinks) | 1.5-6 |
| Candy | Hard candies, soft candies, chocolates, jellies, chewing gums, and more | 5-70 |
| Dairy products | Milk, soy milk, yogurt, powdered milk, etc. | 1.5-6 |
| Flour-based products | Steamed buns, bread, pastries, cookies, dried noodles, instant noodles, and more | 3-10 |
| Meat products | Ham sausages, luncheon meat, sandwiches, dried shredded pork, fillings, etc. | 0.5-5 |
| Alcoholic beverages | Add to baijiu, huangjiu, beer, fruit wine, and medicinal wine to produce high-fiber health-enhancing wines. | 3-6 |
| Seasonings | Spicy chili sauce, fruit jam, soy sauce, vinegar, hot pot seasoning, instant noodle soup base, and more | 5-15 |
| Frozen food | Ice cakes, popsicles, jellies, ice cream, and more | 0.5-5 |
| Pharmaceutical excipients | Fiber tablets, oral liquids, capsules, injections, and more | 30-90 |
Contact Information
Sales Manager: Manager Bian
Contact phone number: 13395111877
Sales Contact:Manager Liu
Contact phone number: 13815094510
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0519-87171088
Email:sales@ogobiotech.com
Address: No. 17, Kangping Road, Economic Development Zone, Liyang City, Jiangsu Province
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