OGO PRODUCTS
Crystalline trehalose
Category:
Keywords:
Crystalline trehalose
Product Basic Information
▪ Appearance: white, dry, loose granules
▪ Chemical formula: C 12 H 22 O 11 ·2H 2 O
▪ Molecular weight: 370
▪ Ingredient: Cornstarch
▪ Manufacturer: Jilin OGO Biotechnology Co., Ltd.
▪ Place of Origin: No. 2188, Chagannao’er South Street, Economic and Technological Development Zone, Songyuan City, Jilin Province
▪ Production capacity: 50,000 tons/year
▪ Molecular structure:
Workshop Photos
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Product Sub-Specifications
▪ The product is food-grade, Grade 1, with a purity of ≥98.0%.
▪ Based on differences in particle size distribution, the product is classified into conventional granular trehalose, large-granule trehalose (20 mesh), medium-granule trehalose (50 mesh), and small-granule trehalose (80 mesh).
▪ Based on purity, the product is classified into conventional-purity crystalline trehalose (content ≥ 98.0%) and high-purity crystalline trehalose (content ≥ 99.6%).
▪ National Standard: GB/T 23529-2009 Trehalose
Core Product Advantages
▪ Cost Advantage: Our company’s trehalose crystallization production base is located in Songyuan, Jilin Province. Corn, the primary raw material, is significantly more cost-competitive there than in other regions, and the project benefits from the integrated utility infrastructure of the Cargill Industrial Park, resulting in markedly lower energy costs. Consequently, the project requires relatively modest capital investment while delivering substantial returns.
▪ Quality Advantage: We have implemented Cargill’s quality management system, ensuring that all employees and management share a consistent commitment to food safety and quality management. Potential quality risks are promptly identified and addressed, and rigorous quality inspections are conducted prior to shipment, resulting in a product pass rate of over 99.5%.
▪ System certifications include: ISO 9001, ISO 22000, ISO 14001, ISO 45001, BRCGS
▪ Halal Certification: MUI HALAL, Shandong HALAL
▪ Jewish Certification: OU KOSHER
▪ Technological Advantages: Our company boasts distinct technological advantages in crystalline trehalose production. Through deep, long-term collaborations with leading universities, we have continuously refined our enzyme formulation technology, maintaining the industry’s highest starch conversion rate. Moreover, we have iteratively optimized our process parameters multiple times, sustaining a yield of over 99% and achieving industry-leading starch consumption per unit of product. In addition, we have undertaken extensive efforts to valorize by-products, further reducing production costs.
Project Positioning: Application Scenarios
Trehalose has a sweetness level equivalent to 45% of sucrose, characterized by a mild, pleasant sweetness, a clean and refreshing taste, and no aftertaste. It is also highly stable under heat and acidic conditions. As a non-reducing sugar, trehalose does not undergo browning (the Maillard reaction) even when heated in the presence of amino acids or proteins. Moreover, trehalose exhibits low hygroscopicity and remains non-hygroscopic even at relative humidities as high as 95%. In addition, trehalose possesses unique functions such as inhibiting starch retrogradation, preventing protein denaturation, and suppressing lipid oxidation, making it an excellent food ingredient that can be consumed directly or used as a food additive. Furthermore, due to its non-reducing nature arising from its distinctive disaccharide structure, trehalose can form a special protective film on cell surfaces under harsh conditions—including high temperature, extreme cold, and desiccation—thereby effectively safeguarding biomolecular structures from degradation. Consequently, it finds extensive applications across various industries, including biopharmaceuticals, pharmaceuticals, cosmetics, and agriculture.
Contact Information
Sales Contact: Manager Xu Contact Number: 13961244636
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