OGO PRODUCTS

OGO PRODUCTS

Maltose

Primarily used in the food industry.

Keywords:

Maltose

Product Basic Information

▪ Appearance: white, dry, loose granules

▪ Chemical formula: C12H22O11·H2O; molecular weight: 360.30

▪ Ingredient: Cornstarch

▪ Manufacturer: Jilin OGO Biotechnology Co., Ltd.

▪ Place of Origin: No. 2188, Chagannao’er South Street, Economic and Technological Development Zone, Songyuan City, Jilin Province

▪ Production capacity: 10,000 tons/year

▪ Molecular structure:

Product Sub-Specifications

▪ The product is food-grade maltose powder with a purity of ≥75%.

▪ Based on differences in particle size distribution, the product is classified into standard granular maltose powder, coarse-granule maltose powder (12 mesh), and fine-granule maltose powder (80 mesh).

▪ Products are classified according to purity into standard-purity maltose powder (content ≥ 90.0%) and high-purity maltose powder (content ≥ 93%).

▪ National Standard: GB/T 20883-2017

Core Product Advantages

▪ Cost Advantage: There are relatively few domestic producers of maltose powder, primarily due to the high cost of enzyme preparations, the technical challenges involved in production, and the resulting high overall costs. Our company has independent capabilities for producing enzyme preparations, enabling us to keep these costs under control. In addition, we have developed a proprietary production process with independent intellectual property rights, which offers clear process advantages. Our maltose powder production base is located in Songyuan, Jilin Province, where corn—the primary raw material—is priced more competitively than in other regions. Furthermore, leveraging the supporting utility infrastructure within the Cargill Industrial Park, we benefit from significantly lower energy costs. As a result, the project requires relatively small capital investment while delivering substantial returns.

▪ Quality Advantage: We have implemented Cargill’s quality management system, ensuring that all employees and management share a consistent commitment to food safety and quality management. Potential quality risks are promptly identified and addressed, and rigorous quality inspections are conducted prior to shipment, resulting in a product pass rate of over 99.5%.

▪ The system certifications include: ISO 9001, ISO 22000, ISO 14001, and ISO 45001.

▪ Kosher Certification: OU KOSHER.

▪ Technological Advantages: Our maltose powder boasts a starch conversion rate of over 90% and a yield exceeding 98%, placing us at the forefront of the domestic market—thanks largely to our in-house-produced enzyme preparations and our proprietary crystallization and extraction process.

Project Positioning: Application Scenarios

Primarily used in the food industry.

V. Contact Information

Sales Contact:Manager Xu Contact Number: 13961244636

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