OGO PRODUCTS
Isomaltulose
Category:
Keywords:
Isomaltulose
Product Basic Information
▪ Molecular formula: C 12 H 22 O 11 H 2 O
▪ CAS Number: 13718-94-0
▪ Appearance: White, crystalline, uniform granules or powder with a sweet taste.
▪ Ingredients: granulated sugar
▪ Place of Origin: Liyang, Jiangsu Province
▪ Production capacity: 5,000 tons/year
▪ Structured format:
Product Sub-Specifications
▪ Isomaltulose (food): Complies with the standard GB 1886.182-2016 for Isomaltulose.
▪ Isomalt (food additive): Complies with the enterprise standard QAGSW 0007S-2023 for Isomalt.
Core Product Advantages
▪ Supply and Cost Advantages: With a designed production capacity of 5,000 tons per year, we can ensure a stable product supply and maintain a competitive cost structure.
▪ Quality Assurance Advantages: The company boasts an in-house R&D team and state-of-the-art laboratories, with extensive experience spanning strain selection and breeding through to industrial-scale production, thereby ensuring consistent and reliable product quality.
Project Positioning
▪ Low-sugar, tooth-friendly foods: exhibit low hygroscopicity—under conditions of 25°C and 70% relative humidity, they show virtually no moisture absorption—thereby enhancing product storage stability; their flavor profile is similar to that of sucrose, which helps to enhance the release of other aroma compounds; moreover, they do not cause dental caries and can even inhibit sucrose-induced caries, making them ideal for formulating sugar-free chewing gum and other tooth-care foods.
▪ Weight-loss foods: After digestion and absorption, they do not trigger insulin secretion, can inhibit fat accumulation and promote fat oxidation and breakdown, and can be combined with healthy weight-loss food ingredients to develop wholesome weight-loss products.
▪ Food for diabetics: This product is slowly and evenly fully absorbed by the body within 6 hours, without causing a rapid spike in blood glucose levels or insulin concentrations. It provides a sustained energy supply, helping to prevent hypoglycemia in diabetic patients, and is therefore suitable for formulating specialized foods for individuals with diabetes and hyperglycemia.
▪ Functional foods: Consumption can prolong periods of sustained attention, more effectively alleviate mental stress, and, when consumed in moderation, enhance the body’s resistance to fatigue.
Contact Information
Contact: Manager Zhang
Contact phone number: 13776394889
Email: 316922242@qq.com
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