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Applications of Polydextrose
Release Date:
2023-07-11
Health supplements: Can be taken directly in the form of capsules, tablets, oral liquids, or granules, with a daily intake of 5–15 grams; when used as a dietary fiber ingredient in health supplements, the addition level is 0.5%–50%. Flour-based products: steamed buns, bread, pastries, cookies, dried noodles, instant noodles, etc. Addition level: 0.5%–10%. Meat products: ham sausages, luncheon meat, sandwiches, shredded pork, fillings, etc. Addition level: 2.5%–20%. Dairy products: milk, soy milk, yogurt, infant formula, etc. Addition level: 0.5%–5%. Beverages: various fruit juices and carbonated drinks. Addition level: 0.5%–3%. Alcoholic beverages: added to baijiu, yellow wine, beer, fruit wines, and medicinal wines to produce high-fiber health-enhancing liquors. Addition level: 0.5%–10%. Seasonings: spicy chili sauce, fruit jams, soy sauce, vinegar, hot pot seasoning, instant noodle soup base, etc. Addition level: 5%–15%. Frozen foods: popsicles, ice lollies, ice cream, etc. Addition level: 0.5%–5%. Snack foods: puddings, jellies, etc.; addition level: 8%–9%.
Health supplements: Can be taken directly in the form of capsules, tablets, oral liquids, or granules, with a daily intake of 5–15 grams; when used as a dietary fiber ingredient in health supplements, the addition level is 0.5%–50%.
Flour-based products: steamed buns, bread, pastries, cookies, dried noodles, instant noodles, etc. Addition level: 0.5%–10%.
Meat products: ham sausages, luncheon meat, sandwiches, dried shredded pork, fillings, etc. Addition level: 2.5%–20%.
Dairy products: milk, soy milk, yogurt, infant formula, etc. Addition level: 0.5%–5%.
Beverages: various fruit juices and carbonated drinks. Addition level: 0.5%–3%.
Alcoholic Beverages: Added to baijiu, huangjiu, beer, fruit wines, and medicinal wines to produce high-fiber health-enhancing alcoholic beverages. Addition level: 0.5%–10%.
Seasonings: chili sauce, fruit jam, soy sauce, vinegar, hot pot seasoning mix, instant noodle soup base, etc. Addition level: 5%–15%.
Frozen foods: popsicles, ice lollies, ice cream, etc. Addition level: 0.5%–5%.
Snack foods: puddings, jellies, etc.; addition level: 8%–9%
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